High speed trains - New catering

At every moment of your trip,  catering becomes a highlight.  From breakfast to dinner, including  lunch, with high-end snacks  and themed sweet or savory  experiences, we offer a tailor-made  service designed for every time of  day.  Our unique, seasonal cold menus  are created by Michelin-starred  chef Frédéric Simonin. A true  culinary journey where every  bite celebrates creativity and  excellence.  Service is provided directly at your  seat by dedicated staff, using trays  or trolleys, ensuring a refined and  comfortable experience.