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At every moment of your trip, catering becomes a highlight. From breakfast to dinner, including lunch, with high-end snacks and themed sweet or savory experiences, we offer a tailor-made service designed for every time of day. Our unique, seasonal cold menus are created by Michelin-starred chef Frédéric Simonin. A true culinary journey where every bite celebrates creativity and excellence. Service is provided directly at your seat by dedicated staff, using trays or trolleys, ensuring a refined and comfortable experience.
